This recipe sounded too good NOT to try. It is not exactly the cookie (what could be?) but all of the flavor profiles are definitely there. It is rich; I'm not going to lie.
As my dad would say, "It's so damn rich you need a whole glass of milk to wash it down."
Yep, I’m sure Dad meant it was a criticism, to me, that was always a resounding affirmation that it was my cup o' tea! Bring on the richness and pour me a tall one won’t you?
Original recipe from Betsylife.com I just adapted it to a cupcake form & added a shot of ganche in the center just because I had a glass of milk, why not?!